I'm having trouble here on step 2. If it had just said to put the "fish fillets" on a baking pan I wouldn't have thought twice about it. But they had to throw in the 4-sided part. Why? What horrible thing will happen if I should happen to cook my Friday fish amalgamated bits pressed together to look like fillets on a triangular pan? What kind of cosmic error would it be to put them in a round cake pan? These kinds of things interest me, so I am going to tempt fate and cook my fish on a circular pizza pan. If you don't hear from me for a long while, you can assume that there really was a reason to use a 4-sided pan.
Under the Mistletoe with You!
9 years ago
3 comments:
You know what's killin' me? Is they spelled tartar sauce wrong. What's wrong with these people?!
Well if you cooked them on something other than a four sided pan, you might begin to think that they are something other than amalgamated fish bits. And that would be wrong....very wrong....
Earnest answer: If you put it on a flat (no sides) cookie sheet, it may ooze oil/batter/ etc that will fall off the edges and smoke.
I say you should have a pentagonal baking pan (with sides!) custom made just to see what happens.
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